This single-phase spiral mixer is especially suitable for professional catering services, rotisseries, pizzerias and for any activity who needs to process large amounts of dough at a time.
The spiral mixer with tilting head works with two combined rotations:
- the bowl rotates on itself with a regular motion;
- the spiral hook, which is immersed in the dough, rotates on its axis;
The particular shape of the spiral combined to the rotating bowl allows to quickly obtain perfectly mixed doughs.
The transmission and the chain with oil-bath gearmotor require very low maintenance and they ensure extremely low noise.
This spiral mixer allows processing with excellent results any type of dough: bread, fresh or egg pasta, pizza, focaccia bread (flat bread), biscuits, pastries. Perfect for hard, soft and elastic dough, both sweet and salty, up to 65% hydration.
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